Friday, 7 August 2009

Banana & pecan flapjacks.

Banana, pecan and blueberry flapjacks to be precise.
Although, I actually only added the blueberries because they had to be used up - the result wasn't disastrous, but it did distract you slightly from the harmonious pairing that is banana and pecan.
Still, flapjacks are flapjacks and everyone ate them with gusto regardless of any intruding berries.

I've only made these twice, and both times I made them by melting sugar and butter together in a pot, adding the squished bananas and pecans, and stirring in the oats with a good pinch of salt. This is imperative, becaause otherwise they would be too cloying and sweet. A quick taste and a prod and you'll know whether it needs more of anything. Then bung it in the oven until it's golden brown. Great for breakfast, packed lunches (they're back in fashion now, right? Recession chic and all that) or to have with a cup of tea in the afternoon if you are so inclined.

The lure of the flapjack is that you feel as if you are eating something very healthy indeed. It seems rather angelic on the surface - lovely nutritious and invigorating oats, fruit and nuts. The food equivalent of taking a bracing walk through the countryside. The food equivalent of a guy with a beard wearing a colourful knitted jumper. Of course, the only reason that they're so moreish is not because of the health benefits, but more to do with all that delicious sugar and butter. Hurrah!

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