...I start training as a patisserie chef!
Well, technically I start training as a chef chef, but then I'll branch out into doing more desserts etc.
I'm looking forward to this - it's a little baby step towards my ultimate (and whimsical) dream of owning a very cool cafe with beautiful little cakes, a chocolate counter like they have in France, and proper pastries made with butter.
I don't really know what will happen to this blog.
Will I be too cooked out at the end of the day to even contemplate making a meal for one?
I really, really hope not.